50 Favorite Haitian Recipes – Cookbook

$25.00

Learn how to cook delicious, authentic Haitian food with this beautifully simple collection of traditional Haitian recipes, curated and customized by the award-winning host of Taste the Islands Season II Cynthia Chef “Thia” Verna, and published by the show’s Executive Producer.

AMAZON REVIEW:

“Finally I have something to pass on to my kids to keep them close to their culinary roots! Chef Cynthia makes every recipe seem so easy to do. Fresh ingredients and step by step instructions and I feel like my Grandmother is smiling down at me saying “I knew you could cook just like me!” Love it”

Click here if you prefer to BUY IT ON AMAZON

Description

Learn how to cook delicious, authentic Haitian food with this beautifully simple collection of traditional Haitian recipes, curated and customized by the award-winning host of Taste the Islands Season II Cynthia Chef “Thia” Verna, and published by the show’s Executive Producer.

“Taste the Islands” is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. Haitians are the largest non-Hispanic Caribbean community living in the US, and the deliciousness of their food is legendary. Their most popular recipes include spicy Pikilz, tender Griot and spirit-warming Soup Joumou. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Haitian recipes and so much more.

Inside you’ll find:

  • 50 all time favorite traditional Haitian recipes including tasso kabrit (fried goat), diri kole (rice and beans), poulet au noix (chicken in cashew) and akasan (a sweet cornflour breakfast drink)
  • Recipes for the home or for large gatherings
  • Beautiful full color images of the finished recipes
  • Breathtaking full color images of the Haitian landscape
  • Interesting notes on the background and flavors of each recipe
  • Easy to follow, step by step instructions for each recipe
  • Alternate options for ingredients that may be challenging to find
  • Tips and methods on how to handle some of the unique ingredients used in Haitian and Caribbean cuisine
  • A glossary of accessible but uniquely Caribbean ingredients
  • A list of annual Haitian culinary events to explore for your next vacation

Whether you’re trying Haitian cuisine for the first time or you long for the flavors of home, this is the Haitian cookbook for you. It also makes a great gift for friends and family.

AMAZON REVIEWS:

“Finally I have something to pass on to my kids to keep them close to their culinary roots! Chef Cynthia makes every recipe seem so easy to do. Fresh ingredients and step by step instructions and I feel like my Grandmother is smiling down at me saying “I knew you could cook just like me!” Love it”

“Great book!!! Everyone should have one in their kitchen!”

Additional information

Weight 11.2 oz
Dimensions .5 × 7 × 10 in

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